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CAS 00-58-3 Phenylmagnesium bromide

CAS 00-58-3 Phenylmagnesium bromide

Overview Phenylmagnesium bromide (PhMgBr; CAS 100-58-3; C₆H₅MgBr) is a versatile aryl Grignard reagent...
CAS 91079-38-8 Bovine bone peptone

CAS 91079-38-8 Bovine bone peptone

Overview Bovine Bone Peptone (bone-derived collagen/gelatin hydrolysate) is a high-quality nitrogen source...
CAS 9067-32-7 Sodium hyaluronate

CAS 9067-32-7 Sodium hyaluronate

Overview Sodium Hyaluronate (hyaluronic acid sodium salt; INCI: Sodium Hyaluronate; CAS 9067-32-7) is...
CAS 98-92-0 Nicotinamide

CAS 98-92-0 Nicotinamide

Overview Nicotinamide (Niacinamide; Vitamin B3 amide; CAS 98-92-0; C₆H₆N₂O, 122.12 g/mol) is a water-soluble...
CAS 6020-87-7 Creatine monohydrate

CAS 6020-87-7 Creatine monohydrate

Overview Creatine Monohydrate (β-methylguanidinoacetic acid · H₂O; CAS 6020-87-7; C₄H₉N₃O₂·H₂O, 149.15...
CAS 58-85-5 D-Biotin

CAS 58-85-5 D-Biotin

Overview D-Biotin (Vitamin B7 / Vitamin H; CAS 58-85-5; C₁₀H₁₆N₂O₃S, 244.31 g/mol) is a water-soluble...
Monosodium Glutamate CAS 32221-81-1 manufacturer

Monosodium Glutamate CAS 32221-81-1

Overview Monosodium Glutamate (MSG) is the sodium salt of Glutamic Acid, one of the most abundant naturally...
Yeast Extract CAS 8013-01-2 manufacturer

Yeast Extract CAS 8013-01-2

Overview Yeast Extract is a natural ingredient derived from fresh yeast (Saccharomyces cerevisiae) via...
Soya pepton CAS 91079-46-8 manufacturer

Soya pepton CAS 91079-46-8

Overview Soya Peptone is an enzymatic hydrolysate of high-quality soy flour. Unlike animal-based peptones,...
L(+)-Arginine CAS 74-79-3 manufacturer

L(+)-Arginine CAS 74-79-3

Overview L(+)-Arginine is a semi-essential amino acid naturally found in proteins. It plays a pivotal...
L(+)-Aspartic acid CAS 56-84-8 manufacturer

L(+)-Aspartic acid CAS 56-84-8

Overview L(+)-Aspartic acid is a naturally occurring alpha-amino acid. It appears as colorless crystals...
L(+)-Glutamine CAS 56-85-9 manufacturer

L(+)-Glutamine CAS 56-85-9

Overview L(+)-Glutamine is the most abundant free amino acid in the human body, accounting for over 60%...
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