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L-Alanine CAS 56-41-7
Overview L-Alanine is a non-essential amino acid produced via enzymatic conversion of L-Aspartic Acid...
L-Phenylalanine CAS 63-91-2
Overview L-Phenylalanine is an essential aromatic amino acid that cannot be synthesized by the human...
Monosodium Glutamate CAS 142-47-2
Overview Monosodium Glutamate (MSG) is the purest form of Umami (savoriness). It is produced through...
Glycine CAS 56-40-6
Overview Glycine (Aminoacetic Acid) is the smallest and simplest amino acid. It appears as a white crystalline...
L-Theanine CAS 3081-61-6
Overview L-Theanine (N-Ethyl-L-Glutamine) is a unique amino acid originally discovered in green tea....
4-Aminophenylacetic Acid CAS 1197-55-3
Overview 4-Aminophenylacetic acid (also known as p-Aminophenylacetic acid) is an organic compound containing...
β-Alanine CAS 107-95-9
Overview Beta-Alanine (β-Alanine) is a non-essential amino acid that plays a critical role in muscle...
Sodium Chloride (Industrial & Food Grade Salt) | CAS 7647-14-5
Overview Sodium Chloride, universally known as Salt, is a fundamental inorganic compound essential to...
Phosphoric Acid 85% (Food & Technical Grade) | CAS 7664-38-2
Overview Phosphoric Acid (Orthophosphoric Acid) is a clear, colorless, and odorless viscous liquid. As...
Ammonia Solution (Aqua Ammonia / Ammonium Hydroxide) | CAS 1336-21-6
Overview Ammonia Solution, also known as Aqua Ammonia or Ammonium Hydroxide, is a clear, colorless liquid...
Hydrogen Peroxide (H2O2) 35% & 50% | Industrial Grade | CAS 7722-84-1
Overview Hydrogen Peroxide (H2O2) is a clear, colorless liquid acting as a powerful and highly versatile...
Ethylene Glycol (Monoethylene Glycol / MEG) | Industrial Grade | CAS 107-21-1
Overview Ethylene Glycol, most commonly known as Monoethylene Glycol (MEG), is a clear, colorless, and...