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Methyl salicylate CAS 119-36-8
Overview Methyl Salicylate (also known as Oil of Wintergreen) is an organic ester naturally produced...
Cinnamaldehyde CAS 104-55-2
Overview Cinnamaldehyde is an organic compound that gives cinnamon its flavor and odor. It appears as...
Monosodium Glutamate CAS 32221-81-1
Overview Monosodium Glutamate (MSG) is the sodium salt of Glutamic Acid, one of the most abundant naturally...
Yeast Extract CAS 8013-01-2
Overview Yeast Extract is a natural ingredient derived from fresh yeast (Saccharomyces cerevisiae) via...
Soya pepton CAS 91079-46-8
Overview Soya Peptone is an enzymatic hydrolysate of high-quality soy flour. Unlike animal-based peptones,...
L(+)-Arginine CAS 74-79-3
Overview L(+)-Arginine is a semi-essential amino acid naturally found in proteins. It plays a pivotal...
L(+)-Aspartic acid CAS 56-84-8
Overview L(+)-Aspartic acid is a naturally occurring alpha-amino acid. It appears as colorless crystals...
L(+)-Glutamine CAS 56-85-9
Overview L(+)-Glutamine is the most abundant free amino acid in the human body, accounting for over 60%...
L-Alanine CAS 56-41-7
Overview L-Alanine is a non-essential amino acid produced via enzymatic conversion of L-Aspartic Acid...
L-Phenylalanine CAS 63-91-2
Overview L-Phenylalanine is an essential aromatic amino acid that cannot be synthesized by the human...
Monosodium Glutamate CAS 142-47-2
Overview Monosodium Glutamate (MSG) is the purest form of Umami (savoriness). It is produced through...
Glycine CAS 56-40-6
Overview Glycine (Aminoacetic Acid) is the smallest and simplest amino acid. It appears as a white crystalline...