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Soya pepton CAS 91079-46-8
Overview
Soya Peptone is an enzymatic hydrolysate of high-quality soy flour. Unlike animal-based peptones, it is strictly of Vegetable Origin, making it free from BSE/TSE risks. It is rich in carbohydrates and vitamins (especially B group), promoting vigorous growth for a wide range of microorganisms.
Product Description
Soya Peptone (Vegetable Peptone) Non-GMO | Animal-Free Culture Media | CAS 91079-46-8
At Shandong Yinglang Chemical Co., Ltd., we supply Non-GMO Soya Peptone that serves as an excellent nitrogen source for the fermentation industry. It is the preferred alternative to Casein Peptone for manufacturing antibiotics, vaccines, and probiotics.
| Parameter | Specification (Standard) |
| Appearance | Light yellow to beige powder |
| Odor | Characteristic soy smell |
| Total Nitrogen (TN) | ≥ 9.0% |
| Amino Nitrogen (AN) | ≥ 2.5% |
| pH (2% Solution) | 6.5 – 7.5 |
| Loss on Drying | ≤ 6.0% |
| Residue on Ignition (Ash) | ≤ 15.0% |
| Solubility | Soluble in water, clear solution |
PACKING AND DELIVERY
Packing and delivery
We offer secure and compliant packaging for a wide range of chemical products, from laboratory bottles (100 mL, 250 mL, 500 mL) to customized bulk containers. All shipments follow international hazardous goods standards and include complete documentation such as COA and SDS. With reliable global logistics partners, we ensure safe, fast, and efficient delivery by air, sea, or land according to customer needs.