Skip to content 
Yeast Extract CAS 8013-01-2
Overview
Yeast Extract is a natural ingredient derived from fresh yeast (Saccharomyces cerevisiae) via autolysis and enzymatic hydrolysis. It is rich in proteins, amino acids, peptides, nucleotides, and B-vitamins.
Product Description
Yeast Extract (Powder / Paste) Natural Umami Booster | Food & Culture Media Grade
At Shandong Yinglang Chemical Co., Ltd., we supply premium Yeast Extract that serves as a powerful “Clean Label” flavor enhancer. It provides a rich “Umami” (savory) taste, effectively replacing MSG and reducing sodium content in food formulations. We also offer specialized grades for microbial fermentation.
| Parameter | Standard Powder (Food Grade) | High Nucleotide (Strong Umami) |
| Appearance | Light yellow to brown powder | Light yellow powder |
| Total Nitrogen (Dry Basis) | ≥ 10.0% | ≥ 10.0% |
| Amino Nitrogen (Dry Basis) | ≥ 4.0% | ≥ 3.5% |
| I+G (Nucleotides) | Natural Level | ≥ 4% / 8% / 12% |
| Moisture | ≤ 6.0% | ≤ 6.0% |
| Salt (NaCl) | ≤ 2.0% (Low Salt) | ≤ 2.0% |
| pH Value (2% Solution) | 5.0 – 7.0 | 5.0 – 7.0 |
| Salmonella | Negative | Negative |
PACKING AND DELIVERY
Packing and delivery
We offer secure and compliant packaging for a wide range of chemical products, from laboratory bottles (100 mL, 250 mL, 500 mL) to customized bulk containers. All shipments follow international hazardous goods standards and include complete documentation such as COA and SDS. With reliable global logistics partners, we ensure safe, fast, and efficient delivery by air, sea, or land according to customer needs.